Table 0f Content; Volume 2 Issue 6 June 2014

Original Research Articles

Demelash Teferi
Status of Released Coffea Arabica varities for their Resistance to Colletotrichum kahawae (Coffee Berry Disease) under laboratory condition
Discourse J. Agric. Food Sci. June 2014
[Abstract]   [Full Text - PDF]

Obasi, L. O., Ijioma, J. C., Ogwo, P. A., and Okoroigwe, D. S.
Evaluation of Agricultural Extension Agents’ Level of Perception of Climate Change and Sea Level Rise as Environmental Problems in Abia State, Nigeria
Discourse J. Agric. Food Sci. June 2014
[Abstract]   [Full Text - PDF]

Mbatia Betty, Ogonda Lydia Awuor, Muge Edward Kirwa and Mulaa Francis Jackim
Antioxidative and Functional Properties of Rastrineobola argentea (Dagaa) Fish Protein Hydrolysate
Discourse J. Agric. Food Sci. June 2014
[Abstract]   [Full Text - PDF]

Anis Mahomed Karodia
The Management and Importance of Water, Groundwater and Organics: Water Balance and some Implications for South African Agriculture
Discourse J. Agric. Food Sci. June 2014
[Abstract]   [Full Text - PDF]

Danda M. K., Gichinga L. and Murithi F. M.
Group Approach Makes a Difference in Technology Adoption: Evidence from a Case Study of Small Holder Cassava Farmers in the Coastal Lowlands of Kenya
Discourse J. Agric. Food Sci. June 2014
[Abstract]   [Full Text - PDF]