Table 0f Content; Volume 5 Issue 2 May 2017

Original Research Articles

Idowu, O.A., Akinsola, A.O., Laniran, A.M., and Oke, E.K
Antinutritional Content and Sensory Quality of Moin-Moin Produced from Jack Beans (Canavalia ensiformis) Flour
Discourse J. Agric. Food Sci. May 2017
[Abstract]   [Full Text - PDF]

Okoye, J.I. and Obi C.D
Chemical Composition and Sensory Properties of Wheat-African Yam Bean Composite Flour Cookies
Discourse J. Agric. Food Sci. May 2017
[Abstract]   [Full Text - PDF]