Editors

Prof. Solaiman Ali Fakir
Department of Crop Botany,
Faculty of Agriculture,
Bangladesh Agricultural university,
Mymensingh-2202, Bangladesh

Prof. WANG Youping,
Yangzhou University, Yangzhou
225009, PR China

Prof. Junling Shi
Department of Biology,
Faculty of Science, University of Hail, Hail,
Kingdom of Saudia Arabia.

Prof. Abdel Moneim El-Hadi Sulieman Hamad
Department of Biology,
Faculty of Science,
University of Hail,
Kingdom of Saudi Arabia

Prof. Slavka Stankovic
Division of Analytical Chemistry
Faculty of Technology and Metallurgy (TMF)
University of Belgrade
Karnegijeva 4, 11000 Belgrade, Serbia

Prof. Zi-Tao Jiang
College of Biotechnology and Food Science
Tianjin University of Commerce
Tianjin 300134, P.R. China

Prof. Zongjun Li
The College of Food Science and Technology
Hunan Agriculture University
Changsha city, 410128
Hunan province,
P.R. China

Prof. Tofazzal Islam
School of Geography
University of Nottingham
University Park, Nottingham NG7 2RD
United Kingdom

Associate Editors

Dr Pradip Dey
Indian Institute of Soil Science
Nabi Bagh, Berasia Road, Bhopal-462038,
Madhya Pradesh, India

Dr Arda YILDIRIM
Gaziosmanpasa University,
Faculty of Agriculture,
Department of Animal Science,
60240 Tokat/TURKEY

Dr Mohammad Mahir Uddin
Department of Entomology,
Faculty of Agriculture,
Bangladesh Agricultural University,
Mymensingh,Bangladesh

Dr Shrawan Singh
Division of Horticulture & Forestry,
Central Agricultural Research Institute,
Port Blair-744101,
Andaman & Nicobar islands,
India

Dr. Boris Antunovic
Veterinary Public Health and Food Safety
University of J.J. Strossmayer
Faculty of Agiculture
Department for Animal Husbandry
Kralja Petra Svacica 1d
31000 OSIJEK
Croatia

Dr Felix Larry Essilfie
Department of Agricultural Economics and Agribusiness,
University of Ghana, Legon Accra
Ghana

Dr Ugwumba, Celestine Obi Amaefuna
Department of Agricultural Economics and Extension,
Anambra State University, Igbariam Campus,
Anambra State, Nigeria

Maruf Hossain Minar
Department of Fisheries Biology and Genetics
Bangladesh Agricultural University

Md. Hafizur Rahman Bhuiyan
Department of Food Engineering and Technology
State University of Bangladesh
Dhanmondi, Dhaka-1205, Bangladesh.

Robin Joshi
Hill Area Tea Science Division
CSIR-Institute of Himalayan Bioresource Technology
Palampur, Distt. Kangra
Himachal Pradesh-176061, India

Mr Zelalem Tafese Wondimagegne
Kebele. Millennium ,
Menaheria Sub-city,
Hawassa, Ethiopia.

Mr. Jiban Shrestha
Scientist, Nepal Agricultural Research Council,
National Maize Research Programme, Rampur,
Chitwan, Nepal.

Mr Ayisi Larbi Christian
Key Laboratory of Freshwater Fishery Germplasm Resources,
Ministry of Agriculture,
Shanghai Ocean University,
999 Huchenghuan Road,
Shanghai 201306,
P.R China.