Recently Published Articles


MAKOUNDOU et al Alaric, YOKA Joseph, OLLANDET Innocent, ITOUA OKOUANGO Y.S.
Influence of mineral and organic fertilizers on pea crop(Pisum sativum L.S.) production Under climatic conditions of Congo- Brazzaville
Discourse J. Agric. Food Sci. October 2019
[Abstract]   [Full Text - PDF]

NGUINDA-AKANY Christian I., MAKOUANZI EKOMONO Chrissy Garel, MAKOUDOU Alaric ATTIBAYEBA
Evaluation of the Productive Performance of Tomato (Lycopersicum Esculentum Mill.) grafted, Cultivation of Full Fields in the Rainy Season of Congo Brazzaville
Discourse J. Agric. Food Sci. September 2019
[Abstract]   [Full Text - PDF]

Assefa Adane, Gashaw Misganaw and Esubalew Molla
Assessment of Production Potential and Prospects of Dairy Cooperatives in Gondar Town
Discourse J. Agric. Food Sci. July 2019
[Abstract]   [Full Text - PDF]

Lamogo Yohanna, Georgina S. Mwansat and Dung D. Pam
Sporozoite Infection Rate of Malaria Vectors in an Agrarian Community in Shongom Local Government Area of Gombe State, North-Eastern Nigeria
Int. J. Malaria. Res. Rev. June 2019
[Abstract]   [Full Text - PDF]

Itoua Okouango Y.S, Mananga Vital, Elenga Michel and Makaya Dangui C.U.
Food characterization and Nutritional Value of Aframomum giganteum and Aframomum alboviolaceum
Discourse J. Agric. Food Sci. June 2019
[Abstract]   [Full Text - PDF]

Kodondi kule Koto Fridolin, Luvandu Mbenza Maguy, Nzingula Phasi Olivier, Mwelo Ngobe Jules Anatole, Mbinze Kindenge Jeremie and Mvuemba Lukawu Laeticia
Chemical Composition and Glycemic Index Evaluation of Some Foods Consumed in Democratic Republic of Congo
J. Med. Med. Res. January 2019
[Abstract]   [Full Text - PDF]

Eziashi E. I., Chidi N.I. and Airede C.E
Cultural and Media Studies of Fusarium oxysporium f. sp. elaeidis of the oil palm from African Countries
Discourse J. Agric. Food Sci. March 2018
[Abstract]   [Full Text - PDF]